Job Descriptions
- Welcome and assist guests with a friendly demeanor
- Take and process customer orders accurately
- Manage reservations and ensure smooth seating arrangements
- Provide excellent customer service and address inquiries or concerns
- Work collaboratively with the team to create a positive dining environment
- Maintain cleanliness and organization in the dining area
- Handle cash transactions and process payments accurately
- Adhere to restaurant policies and procedures
Job Requirements
- Good verbal communication skills
- Ability to work effectively in a team
- Reliability and maturity in approaching work tasks
- Prior experience in an Italian restaurant is a plus
Benefits
- Competitive salary
- Staff meals provided
- Opportunities for growth and advancement
- Positive and inclusive work environment
Working Hours
- 5.5 days per week
- 44 hours per week
- Split shifts
- Sundays to Thursdays, with the last order taken at 9 pm, facilitating an early end to work
