Responsibilities:
- Follow the supervisor's instruction and work with the kitchen crew to develop new fusion dishes and be able to constantly launch new menus;
- Responsible for food preparation and cooking to standard operating procedures;
- Ensure that all orders are fulfilled in a timely manner and to expected standards;
- Attend to kitchen-related duties stock- checking and inventory and ordering;
- Practice and ensure good hygiene and housekeeping standards within the kitchen;
- Ensure food is stored, prepare and presented in a safe and hygiene manner;
- Uphold high standards of food quality to ensure customer satisfaction.
Requirements:
- Experience in Chinese cuisine including stir-fried dishes, cooking noodles and rice
- Profound knowledge of different kinds of beverages
- At least 3 years relevant working epxeirence
- Deep knowledge of every aspect of Chinese dishes
- Proficient with Claypot cooking and Chinese Stir-Fried equipment
- Ability to manage numerous tasks, assign responsibilities and display high patience
- Able to work on weekend/PH day when required
