GOODWOOD PARK HOTEL PRIVATE LIMITED
An established Heritage Hotel located at one of Singapore's most prestigious addresses, the Goodwood Park Hotel has celebrated its timeless elegance, legendary hospitality, and tradition of excellence. We are committed to building a high-performing team that is thoroughly engaged in achieving service excellence to exceed our guests' expectations.
To continue the legacy of Goodwood Park, we are looking for dynamic and committed candidates to join us.
Reporting to the Executive Sous Chef, your job responsibilities include, but not limited to:
Duties & Responsibilities
· Assist in training the employees, ensuring that they have the necessary skills to perform their duties with maximum efficiency.
· Supervise the employees of the department ensuring that the correct standards and methods of service are maintained and continuously improved.
· Ensure that the departmental food cost and operational budget is strictly adhered to and all the costs are strictly controlled.
· Ensure that all employees have a complete understanding of and adhere to the Hotel’s policy relating to hygiene, health, safety and fire.
· Ensure the quality of food preparation is in accordance with the established standard.
· Ensure the cost effective production of raw materials so as to minimize wastage.
· Create new dishes for menu planning.
· Ensure the highest hygienically standard in preparation, storage and handling of food according to ENVstandards.
· Liaise with Central Purchasing Department on new products and innovations.
· Conduct interviews and selects applicants.
· Conduct disciplinary actions on employees.
· Perform any other duties as may be assigned from time to time by the Management
Requirements:
· 3 years of relevant experience in a Junior Sous Chef Position.
· Able to do shift work, weekends and public holidays.
· Able to start within short notice
· Good time-management skills and able to work under pressure
