For Singapore Citizen / Permanent Resident only
Full-Time: 5 day work week (including Public Holidays & Weekends)
Part-Time: 3 to 4 day work week (incl Public Holidays & Weekends)
Rotating shift: 8am - 6pm or 10am - 8pm (including 1 hour break)
Location: Tekong Camp
Responsibility:
- Assist Sous Chef/ Junior Sous Chef with the kitchen work.
- Preparation and cooking food according to assigned menus.
- Sorting, storing and distributing ingredients.
- Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
- Any other job duties as assigned by the superior.
- Area cleaning
Knowledge, Skills & Abilities Required:
- Minimum 1 year of working experience in kitchen
- Applicants without experience will be provided with culinary training (OJT)
