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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Pastery Chef
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Pastery Chef

Oishi Manufacturing Pte. Ltd.

Oishi Manufacturing Pte. Ltd. company logo

Oishi Manufacturing Pte Ltd, established in 2003, is a prominent manufacturer and wholesale supplier of frozen desserts in Singapore. Specializing in halal-certified ice creams, gelato, and sorbets, the company serves a diverse range of clients including hotels, restaurants, cafes, fast food chains, and distributors.

Oishi operates from a 18,000 sq. ft. facility, offering both its own brands—like ArtisertZ—and customized OEM services. Their product range extends beyond frozen treats, including soft-serve pre-mixes, waffle and pancake premixes, frozen lava cakes, and equipment like soft-serve machines. The company is known for its commitment to high quality and halal compliance, holding certifications like FSSC 22000​ and BRCGS.

Oishi caters to both local and international markets, priding itself on reliable delivery services and competitive pricing. This has solidified its reputation as a preferred business partner within the food industry​


Job Title: Pastry Chef (Specializing in Gelato & Sorbet)

Location: Singapore

Job Summary:

We are seeking a passionate and creative Pastry Chef with expertise in crafting premium gelato and sorbets to join our R&D team. The ideal candidate will have hands-on experience in frozen desserts, and a flair for innovation while maintaining traditional techniques. You will play an important role is crafting our gelato ranges, ensuring top quality and consistency, and deliver exceptional customer experiences.


Key Responsibilities:

  • Production & Innovation: Prepare a variety of gelatos and sorbets from scratch, using high-quality ingredients.
  • Innovate new flavors in line with market trends and seasonal ingredients.
  • Ensure consistency in taste, texture, and presentation across all products.

Qualifications & Requirements:

  • Proven experience in pastry arts with a specialization in gelato and sorbet production (minimum 5 years preferred).
  • Strong understanding of ingredient properties and freezing processes in gelato-making.
  • Knowledge of modern dessert trends and international cuisines.
  • Familiarity with local food safety guidelines in Singapore.
  • Excellent time management and ability to work under pressure in a fast-paced environment.
  • A diploma or certification in Pastry Arts or equivalent is preferred.

Working Conditions:

  • Full-time role with regular office hours (9am to 6pm)
  • Hands-on work in a chilled environment, handling freezers and cold ingredients.
  • Part of R&D team.


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