Job Description:
- Monitor department performance and report on key metrics.
- Supervise and train team members to maintain high standards.
- Oversee day-to-day operations and optimize workflows.
- Analyse business requirements and adapt to customer needs.
- Maintain a positive attitude and commitment to improvement.
- Communicate effectively with teammates and management.
- Ensure top-notch service delivery and operational excellence.
- Handle heavy equipment as required.
Requirements:
- Relevant experience in F&B supervision.
- Strong leadership and team management skills.
- Hands-on experience implementing operational processes.
- Excellent communication and interpersonal skills.
- Ability to thrive in a fast-paced environment.
- Organizational skills and attention to detail.
- Knowledge of health and safety regulations.
- Understanding of operational principles and policies.
- Demonstrated team leadership capabilities.
