Responsibilities:
- Ensure that all the supplies and stocks in the outlet are sufficient for the day to day operations
- Maintain an attractive and an orderly appearance in the outlet
- Monitor proper ordering, receiving, storage procedures are being followed
- Motivate, guide and train the staff in up-selling the food and beverage items
- Attend to guest requests and complaints as required
- Ensure that all staff are properly informed on the promotions and information.
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Able to work on split shifts, weekends, and public holidays
- Service oriented and passionate working in F&B industry
- Possess good communication and interpersonal skills
- PC literate, well-organized and self-motivated
Whatsapp 91834574 for more information
