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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Junior Sous Chef
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Junior Sous Chef

Weeat Pte. Ltd.

Weeat Pte. Ltd. company logo
  • Supporting the head chef or kitchen manager in the general running of the kitchen.
  • Leading a team of kitchen helpers in cooking and preparing meals, including checking food quality and overseeing cooking techniques.
  • Taking responsibility for more technical elements of cuisine.
  • Training junior staff and onboarding new employees.
  • Designing / helping the head chef to create food and drink menus.
  • Working within specified budgets.
  • Ensuring the kitchen meets high standards of quality.
  • Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.
  • Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.
  • Deputising for the head chef in their absence.
  • Ordering supplies and negotiating with suppliers.
  • Managing inventory and keeping control of stock.
  • Organising produce and ensuring strict adherence to food hygiene regulations.
  • Supervising all food preparation.
  • Perform other task and duties when assigned to by the Kitchen Manager/Supervisor/Director.
  • Your job title does not define or limit your duties and you may be required to carry out other work within your abilities from time to time.

Job Requirements:

  • At least 2 years of working experience
  • Basic Food Hygiene certified
  • Effective communication skills
  • Ability to work with figures and manage budget
  • Ability to cope under stressful conditions
  • Strong leadership skills and ability to make quick decisions
  • Ability to maintain a high level of hygiene and cleanliness in the kitchen.
  • Ability to work effectively as part of a team and multi task
  • Possess strong management and organizational skills

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