CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!
Job Description
- Work closely with the Executive Chef and Sous Chef
- Direct and coordinate all food preparations and functions carried out in the local kitchen section
- In charge of the day-to-day kitchen operations of local kitchen section
- Produce all items relating to the menu according to the establishment’s standards to satisfy customers’ expectations
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
- Maintain a high standard of hygiene, and health and safety
- Ensure all portion controls are strictly adhered to
- Participate in the monthly stock-takes of the Restaurant
- Able to multi-task and take on additional duties as they arise
Job Requirement
- Possess good hygiene and personal grooming standards
- Able to work in a fast-paced environment
- Able to work split shifts
