The Butcher's Wife - Our Team Culture
Join the vibrant team at The Butcher’s Wife, a gluten-free, Brazilian-inspired restaurant. With a focus on natural wines and fermentation, we pride ourselves on pushing culinary boundaries while fostering a collaborative and innovative work environment. If you’re passionate about health-conscious dining and love experimenting with flavours, this is the perfect place for you. Be part of a dynamic team where inclusivity, sustainability, and creativity thrive in every dish and glass we serve! As we grow, we’re on the lookout for talented Sous Chef who are fantastic leaders with creative and interesting food.
Key Benefits
- Career growth and promotion opportunities
- End-year performance bonus
- Group medical, hospitalisation and dental insurance
- World-class coffee, wine, food and leadership education
- Discount across all Spa Esprit Group brands
- Up to $2,500 Completion Bonus "Terms & Condition Applied"
- Team member referral bonus
Job highlights
- 5-day 48 hours work week
- 2 off days/week
- Split Shift per work day ( 10am - 3pm, 6pm - 10pm)
Qualifications
- Proficiency in Western Grilling techniques
- Minimum 3 years of experience in a leadership role within the food and beverage industry, preferably in a cafe or restaurant .
Responsibilities
- Oversee daily kitchen operations and manage staff
- Ensure food preparation quality, consistency, and presentation
- Manage inventory, stock control, and order supplies efficiently.Control food costs, minimize waste, and manage the kitchen budget.
- Develop new menu items and support initiatives to boost sales and upselling.
- Collaborate with front-of-house staff to enhance service and customer satisfaction.
- Maintain kitchen equipment and handle repairs as needed.
Interested applicants may reach out to our TA team via Whatsapp at 9159 9588
