Open Farm Community - Our Team Culture
Open Farm Community (OFC) is a pioneering urban farm and restaurant in Singapore, dedicated to sustainable living and farm-to-table dining. Nestled in a lush garden setting. We promote local produce, seasonal ingredients, and eco-conscious practices. The team is driven by a passion for sustainability, creativity, and connecting people through food. If you're eager to be part of an innovative, nature-inspired restaurant that values sustainability and community engagement, we offer a unique opportunity to grow in a dynamic and purpose-driven environment.
Job highlights
- 5-day 48 hours work week
- 2 off days/week
- Split Shift per work day ( 12pm - 3pm, 6pm - 11pm)
Qualifications
- 3-5 years of culinary experience, ideally in farm-to-table or sustainable dining.
- Strong leadership and team management skills.
- Proficient in menu development with seasonal, local ingredients.
- Knowledge of kitchen operations, including inventory control and hygiene standards.Passion for sustainability and innovation in cooking.
Responsibilities
- Oversee daily kitchen operations and manage staff
- Ensure food preparation quality, consistency, and presentation
- Manage inventory, stock control, and order supplies efficiently.Control food costs, minimise waste, and manage the kitchen budget.
- Develop new menu items and support initiatives to boost sales and upselling.
- Collaborate with front-of-house staff to enhance service and customer satisfaction.
- Maintain kitchen equipment and handle repairs as needed.
Key Benefits
- Career growth and promotion opportunities
- End-year performance bonus
- Group medical, hospitalisation and dental insurance
- World-class coffee, wine, food and leadership education
- Discount across all Spa Esprit Group brands
- Up to $2,500 Completion Bonus "Terms & Condition Applied"
- Team member referral bonus
Interested Applicants may also reach out to our TA team via Whatsapp at 9159 9588
