Responsibilities:
· Greet customers and hand out menus.
· Take meal and beverage orders from customers and place these orders in the kitchen.
· Give menu recommendations and inform patrons of any specials.
· Deliver meals and beverages to tables when they have been prepared.
· Check that customers are satisfied with their meal.
· Prepare the bill for tables when requested.
· Cash up bills and ensure that the correct amount has been paid.
· Administer change to tables if needed.
Requirements:
· Endurance to walk and stand for long hours.
· Flexible work hours.
· Ability to remain calm and professional with difficult customers.
· Excellent interpersonal skills.
· Coordination to carry plates or trays without dropping anything.
· Able to work on weekend and public holiday.
