- Assist in daily food preparation duties and cooking
- Monitors inventories and expiration dates of raw goods, ensure adequacy of supplies at all times
- Ensures high quality food production, preparation, and presentation
- Ensure adherence to all relevant health, safety and hygiene standards
- Assist in maintenance and cleaning of equipment, storage, and work areas, maintain cleanliness of work areas
- Any other ad hoc duties as assigned by Outlet Chef or Manager
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