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Job Requirements
· GCE ‘N’/ ’O’ level with at least 1 year of relevant work experience, preferably in F&B outlet.
· Completed WSQ Food Hygiene course.
· Willing to perform shift duties including weekends and public holidays.
· Customer-oriented with pleasant personality.
· Able to comply to safety and emergency procedures.
· Keep up-to-date on the latest promotions in the outlet.
· Ability to upsell promotional items to the diners.
