Responsibilities:
• Serve and attend to customers
• To ensure that the tables set up are set according to the standard
• Maintains cleanliness at working station and service pantry for smooth operation
• Keep general appearance and maintenance of restaurant
• Follow correct sequence of service outlined in the Standard Operating Manual
• Clean and remove dishes from the table after service is completed
• Maintains excellent grooming standard at all times
• Other duties as assigned by superior
Requirements:
• Excellent communication and interpersonal skills
• Service-oriented and able to work in a fast-paced environment
• Excellent team player
• Cheerful personality
• Willing to work on weekends/public holidays
