Job Description
1.Preparing food ingredients and setting up the kitchens ready for FCE cooking lessons. May be required to use basic kitchen appliances.
2.Keeping kitchen utensils, furniture and equipment such as fridge, oven and cooker cleaned and ready-to-use.
3.Keeping kitchens and food preparation counters/floor/rooms clean and ready-to-use.
4.Assist with ad-hoc tasks.