BBQ Specialist - Chef ( Yakiniku Wagyu)
- Working Day: 5 days work week, 2pm - 12am
- Location: Chinatown
- Baisc Salary: S$2,300 - 3,000 (Depending on experience)
Responsibilities & Duties:
- Maintaining of dining area and work station cleanliness.
- Follow recipes and presentation specifications.
- Grilling and serve food for customers
- In charge of outlet’s daily opening and closing
- Deliver good customer service
- Understand restaurant menu and product knowledge, upsell company’s product
- Share the responsibility in guarantying the hygiene, safety and the service quality
Requirement:
- Need to learn how to Grill food
- Have kitchen experience is better
- Open kitchen, needs to serve customer
Apply now for Interview arrangement
Daniel Wong Reg No: R2095781
The Supreme HR Advisory Pte Ltd EA No: 14C7279