Pastry Chef
Key Requirements:
- Positive Thinking
- Motivated
- Good Problem Solving Skill
- Team Player
- Motivated
*Basic experience in Pastry Baking Preferred
Jobs Scope:
- Prepare and maintain a clean and safe working environment
- Prepare, weigh and measure ingredients with accuracy
- Produce pasty or baked products e.g. macarons.
- Store and package ingredients cleanly and neatly
- Stock count of ingredients
- Store and/or package the products neatly and cleanly
- Quality check of all products
- St
- ock count of items produced and sold
- *For Managerial Role,job scope includes managing team members’ performance and schedules
Working Hour:
5.5 - 6 Days Work-Week (44 Hours) + OT
Salary:
From S$1200 + OT (Up to S$1600-2500)
Beginner (Pastry Baker) : < 1 year Experience
Junior Pastry Chef: 1 - 5 Years Experience
Senior Pastry Chef: 6 - 10 Years Experience
Managerial Role : Over 10 years experience including managing the team
Office Address: 20 Bukit Batok Crescent #11-02 Singapore 658080
Enterprise Centre (Fully Aircond)
Key Benefits:
- Medical Benefits
- Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
- Flexible Working Arrangement
- Happy and Positive Working Team Members
- Career Goal Development
Interested, please email Resume to [email protected] Or WhatsApp: +65 83187080(HR)
WHATSPP YOUR RESUME to +65 90056640 or email us [email protected]
Tell us your experience if any
What is your expected salary
When you are available?
