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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Pastry Chef
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Pastry Chef

Annabella Patisserie Trading Pte. Ltd.

Annabella Patisserie Trading Pte. Ltd. company logo

Pastry Chef

Key Requirements:

  • Positive Thinking
  • Motivated
  • Good Problem Solving Skill
  • Team Player
  • Motivated

*Basic experience in Pastry Baking Preferred

Jobs Scope:

  • Prepare and maintain a clean and safe working environment
  • Prepare, weigh and measure ingredients with accuracy
  • Produce pasty or baked products e.g. macarons.
  • Store and package ingredients cleanly and neatly
  • Stock count of ingredients
  • Store and/or package the products neatly and cleanly
  • Quality check of all products
  • St
  • ock count of items produced and sold
  • *For Managerial Role,job scope includes managing team members’ performance and schedules

Working Hour:

5.5 - 6 Days Work-Week (44 Hours) + OT

Salary:

From S$1200 + OT (Up to S$1600-2500)

Beginner (Pastry Baker) : < 1 year Experience

Junior Pastry Chef: 1 - 5 Years Experience

Senior Pastry Chef: 6 - 10 Years Experience

Managerial Role : Over 10 years experience including managing the team

Office Address: 20 Bukit Batok Crescent #11-02 Singapore 658080

Enterprise Centre (Fully Aircond)

Key Benefits:

  • Medical Benefits
  • Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
  • Flexible Working Arrangement
  • Happy and Positive Working Team Members
  • Career Goal Development

Interested, please email Resume to [email protected] Or Whatsapp 90056640

WHATSPP YOUR RESUME to +65 90056640 or email us [email protected]

Tell us your experience if any

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