Key Responsibilities
- Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken.
- Ensure all dishes are made according to the restaurant’s recipes, maintaining the authenticity of Korean BBQ cuisine.
- Ensure that meats are grilled to perfection, taking into account customer preferences for cooking levels.
- Manage kitchen operations, ensuring that the kitchen runs efficiently during service.
- Present dishes attractively, maintaining a high standard of food aesthetics and quality.
- Any other ad-hoc duties as assigned
