Select Group is looking for a QA personnel to join our team to ensure the compliance of food hygiene and work place safety for our Texas Chicken and Pro*3 Institutional Catering division.
Responsibilities:
- Conduct food safety and hygiene inspection in various outlets and central kitchen.
- Create awareness on workplace hygiene and safety aspects.
- Evaluate adequacy, interpret and implement quality assurance standards
- Conduct daily/weekly/monthly central kitchen audits and troubleshoot food safety and quality related problems or complaints
- Ensure sanitation standards and procedures
- Devise sampling procedures and directions for recording and reporting quality data
- Document internal audits and other quality assurance activities
- Coordinate and support on-site audits conducted by external providers
Skills/Qualifications:
- Diploma/Degree in Food Science, Quality Assurance or equivalent
- WSQ Apply Food Safety Management Systems for Food Service Establishments (FSMS) certified is an added advantage
- Minimum 2 years of relevant working experience
- Knowledge of relevant HACCP regulatory requirements
- Experience with implementation of corrective action programs
- Able to work under minimal supervision
