Job Title
Restaurant Manager
Occupation
MANAGER
Job Description & Requirements
Job Description & Requirements
Roles & Responsibilities
Manage day to day restaurant operations, and ensure a positive outlet image
Coordinating front and back of the house operations for smooth delivery of services
Training / coaching of new and current staff on customer service best practices
Managing staff training, schedules and work performance
Organize and supervise shifts
Respond promptly to customer complaints, suggest solutions to resolve complaints
Ensure compliance with safety and sanitation regulations
Control operations cost and identify measures to cut wastages
Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
Preparing of reports
Analyze and forecast sales figures to maximize profits
Strong leadership, motivational and people skills
Acute financial management skills
Qualifications & Requirements
Bachelor Degree in Hospitality, Retail Management or related field
Proven work experience as Restaurant Manager / Hospitality Manage
Strong leadership skills
Excellent communication skills
Financial Management skills
Customer service oriented
Mandarin and English speaking is must.
Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Control operational costs and identify measures to cut waste
Fluent in English and Mandarin as need to liaise with Mandarin speaking associate.
Interested candidates please send your resume through email : [email protected]
