Our restaurant Korean restaurant so we are looking korean food exprience person.
Our main duties include chopping and peeling food ingredients.
Cleanning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
The top three skills for a line cook include culinary, sanitation standards and food handing.
The top three for a line cook include culinary, sanitation sstandards and food handing.
The most important skills for an assistant cook are food hand
ling , kitchen equipment and dishes.
