Responsibilities:
- Managing staff's work schedules.
- Conducting regular inspections to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Monitoring inventory and ensuring that all supplies and other essentials are adequately stocked.
- Planning and executing departmental budgets.
- Overseeing inventory needs and undertaking office management and administration.
- Analyze business requirements and customer needs.
- Supervise and train employees.
Requirements:
- Proven experience working as a supervisor or F&B relevant role
- Able to work in fast-paced environment.
- Able to stand for long periods.
- Willing to work on weekends and public holidays.
We regret that only shortlisted candidate will be notified.
