Key Responsibilities:
- Provide excellent customer service, ensuring a welcoming and friendly atmosphere.
- Take orders accurately and efficiently, offering menu recommendations as needed.
- Serve food and beverages in a timely manner, adhering to quality and presentation standards.
- Prepare and set up dining areas, ensuring cleanliness and organization.
- Handle guest inquiries and complaints with professionalism and a positive attitude.
- Collaborate with kitchen staff and other team members to ensure smooth operations.
