*5 day work week
* Meal will be provided
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
This position will report to the Restaurant manager/ Head of Operations & Business Development / Executive Chef.
Job Responsibilities:
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Report any issue or challenge to the Restaurant Manager/ Assistant Restaurant Manager for timely resolution
- Ensure all weekly inventory requisitions are accurately delivered and stored according to the standards
- Coordinate daily Front of the House and Back of the House restaurant operations
- Conduct daily roll-call with the service team to enhance operational efficiency, uphold cleanliness standards, ensure accurate food order taking, and deliver excellent customer service
- Ensure compliance with sanitation and safety regulations by conducting timely risk assessments
- Supervise team members, provide training and development plans to enhance their skills, service techniques and performance
- Provide guidance, and train new staff on restaurant operations
- Any other duties as assigned
Job Requirements:
- Preferable Degree or Certificate in Restaurant Management and Operations
- 2 years of relevant experience preferably in Fine Dining
- Possess strong knowledge in food (relevant cuisine) and beverage
- Demonstrate strong leadership, motivational, and interpersonal abilities
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
