This position will report to the Supervisor / Operations manager.
**5 day work week includes weekends and Public holidays
**Meals provided
The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
Job Responsibilities:
- Assist the team to perform preparation, table set up and ensure the proper handling of all operating equipment
- Demonstrate in-depth knowledge of the restaurant menu and products to provide excellent service
- Escort guests to their table and provide recommendation and information proactively
- Ensure orders are keyed into Point-of-Sale system accurately and efficiently
- Manage and resolve any concerns and questions from guests
- Handle reservations, inquiries and channel all telephone messages received to the relevant party
- Adhere to the compliance of sanitation and safety regulations
- Provide guidance, and train new staff on restaurant operations
Job Requirements:
- 1 - 2 years of relevant experience, preferably in Fine Dining.
- Prior experience working in a preopening team would be advantageous
- Possess strong knowledge in food (relevant cuisine) and beverage
- Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays
