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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Sous Chef (Chinese Cuisine)
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Sous Chef (Chinese Cuisine)

Gaia Chinese Culinary Pte. Ltd.

Gaia Chinese Culinary Pte. Ltd. company logo

Job Responsibilities:

  • Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu
  • Monitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and quality
  • Manage and minimize food expenses without compromising quality; implement cost-control measures and ensure accurate reporting
  • Estimate food consumption and requisite or purchase food ingredients accordingly
  • Oversee inventory and maintain stock levels to minimize waste
  • Establish and maintain excellent standards of food quality and production, ensuring consistency in all dishes
  • Enforce kitchen rules and ensure adherence to standards and procedures
  • Maintain the highest standards of kitchen and food hygiene at all times
  • Ensure timely and efficient delivery of dishes; coordinate with front-of-house staff for seamless service
  • Guide and train junior chef in the team; identify and address ongoing training needs
  • Conduct interviews, appraisals, and coaching sessions

Job Requirements:

  • Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations
  • Minimum 8 years of relevant experience preferably in Modern Chinese cuisine with experience in managing a team
  • Possess comprehensive knowledge of your specialty such as Wok, Dim Sum, BBQ or Chopper and general culinary functions
  • Prior experience working in a preopening team would be advantageous
  • Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and Company’s financial goals
  • Ability to show creativity and innovation in menu design, preparation, and presentation
  • Demonstrate multitasking abilities and excellent time management skills
  • Exhibit strong leadership qualities to effectively lead and motivate the team
  • Work independently and good team player.
  • Possess good communication and interpersonal skills
  • Possess a strong understanding and execution of Hazard Analysis Critical Control Points (HACCP)
  • Comfortable with flexible work hours including shifts, split shifts, weekends, and public holidays

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