Job Description & Requirements
- Prepare food for service using the correct techniques and according to the menu.
- Maintain a clean, organized work area and adhere to strict health and safety standards.
- Work efficiently under pressure, often in a fastpaced environment.
- Communicate effectively with other kitchen staff to ensure smooth operation of the kitchen during service periods.
- Assist with food prep as needed, including chopping vegetables, making sauces, etc.
- Portion food correctly and plate dishes attractively according to restaurant standards.
- Monitor food quality throughout service and make adjustments as necessary to ensure consistent quality is achieved.
- Keep up with trends in the culinary world and be willing to experiment with new ingredients and cooking methods
- To produce high quality dishes in a timely manner
- To follow recipes and cooking instructions accurately
- To maintain a clean and organized work station
- To properly handle and store food items
- To work well with other kitchen staff members
