Position: Junior Pastry and Bakery Chef (3-Month Contract)
Location: Biopolis
Workplace Type: On-site
Working Hours: 5 days, standard office hours
Salary: $2,800 - $3,300 per month
Position Summary:
The Junior Pastry and Bakery Chef will prepare and bake a variety of pastries, desserts, breads, and other baked goods following established recipes. This role requires expertise in both baking and pastry techniques, contributing to the culinary innovations Ingredion brings to its clients.
Core Responsibilities:
- BakeryExecute baking techniques, following recipes to prepare a range of baked goods.
Ensure products meet quality and presentation standards.
- PastryApply pastry techniques to create various pastries, understanding different pastry types and their applications.
Follow recipes accurately, maintaining consistency in taste and appearance.
How to Apply: Send your resume to: -->
