- Oversee kitchen operations
- Come up with new dishes and menu
- Supervise food quality, portioning and presentation
- Ensure highest standards of kitchen cleanliness and food safety
- Plan proper staffing to ensure smooth operations flow
- Manage stock and food cost
- Obtain and handle feedback on food quality
- Manage and train staff
- Perform any other job tasks assigned by the management
Requirements:
- Relevant experience in similar role in Chinese restaurant
- Excellent personal presentation and interpersonal skills
- Confident, outgoing personality and positive attitude
- Ability to remain calm under pressure
- Fluency in reading, writing and spoken English & Chinese / Mandarin – in order to liaise with Mandarin speaking associates
