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Jobs in Singapore   »   Jobs in Singapore   »   CHEF
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CHEF

Oriental Employment Pte. Ltd.

Oriental Employment Pte. Ltd. company logo

Responsibilities:

  • Design and curate Indian cuisine.
  • Able to serve quality Northern and Southern Indian food at the required margin
  • Producing quality and presentable Indian food for the outlet.
  • Able to work on shifts.
  • Creation of classic and traditional menu based on specific concepts.
  • Cost and quality control.
  • Good at numbers and planning.
  • Work closely and efficiently with other departments to achieve company’s goals.

Requirements:

  • Culinary education from recognised institutions.
  • Experience in Indian cuisine fine dining .
  • Good experience in big scale on-site catering.
  • Knowledge and good understanding of hygiene, health and safety practices and regulations (HACCP, H&S regulations)
  • Ability to plan and execute strategies to achieve company’s objectives.
  • Have initiative, is hard working and able to lead the kitchens by him/herself.
  • Knowledge of various Northern and Southern Indian cuisine
  • Responsible for food preparation and cooking to standard operating procedures;
  • Ensure smooth operations and allocation of duties within the kitchen;
  • Ensure that all orders are fulfilled in a timely manner and to expected standards;
  • Attend to kitchen-related duties stock- checking and inventory and ordering;
  • Practice and ensure good hygiene and housekeeping standards within the kitchen;
  • Ensure food is stored, prepare and presented in a safe and hygiene manner;
  • Uphold high standards of food quality to ensure customer satisfaction.
  • Able to work night shift and split shift
  • Able to work ot on weekends and public holiday
  • Must be able to work night shift and split shift
  • Must be able to work extra hours or weekend if needed

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