Sawadee Thai Restaurant, established since 2001, is a Thai restaurant that serves authentic Thai food using premium ingredients.
Roles & Responsibilities
We are looking for a Restaurant Manager who can maintain high standards and foster a positive environment for both staff and guests.
Key Responsibilities:
- Ensure daily operations run smoothly, maintaining the highest quality of service.
- Actively respond to and resolve guest problems and complaints to ensure customer satisfaction.
- Train new employees on bar standards and provide ongoing coaching and mentoring to support their personal development.
- Monitor and ensure proper grooming and hygiene standards for all service staff are upheld.
- Collaborate with management on supply ordering, cost management, floor efficiency, and staffing needs.
- Assist in the company’s expansion plans and initiatives.
Preferred Experience:
- Supervisory experience: 3 years
- Restaurant management: 3 years
