Roles & Responsibilities
Responsibilities include:
-Assist in daily operations
-Ensure that the restaurant and kitchen is properly maintained and clean
-Oversee food preperations, presentation and storage to ensure food health and safety compliancy
-Regular checks with customers to gather feedbacks
-resolving of conflicts in a professional way
Qualities we seek are:
· Positive attitude and commitment to excellence
· Respective skills in functions to be performed
· Excellent interpersonal and communications skills
· Team work
· Willing to learn and able to work under pressure
· Experience in F&B Operations
· Preferably previous experience in serving in restaurant
. Must be able to work night shift or split shift
. Must be able to work extra hours or weekend if needed
