Job Description
-Cooking food
-Food ingredient preparation
-Kitchen related work
-Ingredient’s preparation, cooking, creating dishes
-Ensure that the kitchen operates in a timely way that meets our quality standards
-Plan and direct food preparation when necessary
-Resourcefully solve any issues that arise and seize control of any problematic situation
-Manage and train kitchen staff, establish working schedule and assess staff’s performance
-Order supplies to stock inventory appropriately.
-Any other ad-hoc duties as assigned.
Requirements
-At least 2 years working experience as a food Cook
-Willing to work on weekend and public holidays
