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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef De Partie - Western Cuisine ($3,400 | 5 days Mon-Fri no Shift)
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Chef De Partie - Western Cuisine ($3,400 | 5 days Mon-Fri no Shift)

Tyson Jay Recruitment Pte. Ltd.

Tyson Jay Recruitment Pte. Ltd. company logo

Responsibilities:

  • Prepare, cook, and serve a variety of Western dishes, maintaining quality and consistency.
  • Assist in developing new Western-style recipes and contribute to menu creation.
  • Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness.
  • Maintain food safety, hygiene, and cleanliness standards in accordance with regulations.
  • Train and guide junior kitchen staff in Western cooking techniques and kitchen operations.
  • Support additional tasks as assigned by the Executive or Sous Chef.

Requirements:

  • Professional Certificate/NITEC or equivalent culinary certification.
  • 1-2 years of relevant experience in Western cuisine.
  • Excellent communication and teamwork skills with a strong focus on customer satisfaction.
  • Proactive, innovative, and motivated with a passion for Western cooking.

Tyson Jay Recruitment Pte Ltd | EA License No.: 16C7954

Tay Shiong Luan | EA Personnel No.: R23115166

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