Job Responsibilities:
- Assist in the preparation of Ingredients and other basic cooking tasks as directed by the head chef or restaurant manager.
- Assist in monitoring and managing kitchen inventory, including restocking, supplies and informing the chef or manager when items are running low.
- Support the kitchen team during cooking processes, including monitoring cooking times, temperatures, and ensuring adherence to recipes.
- Coordinate with other kitchen staff to ensure smooth operations and timely food preparation.
- Ensure compliance with food safety regulations, health codes, and other relevant industry standards.
Job Requirements:
- Best with working experiences in F&B and/or other related field.
- Ability to work efficiently in a fast-paced environment and manage time effectively.
- Ensure accuracy in measuring ingredients, following recipes, and maintaining cleanliness.
- Flexibility to handle various tasks and adapt to changing priorities in a dynamic kitchen setting.
- Willingness to collaborate with the kitchen team and contribute to a positive working atmosphere.
