Supervisor - Japanese Restaurant

• Ensure the daily service operations in a Japanese fine dining restaurant are properly executed and performed
• Work with fellow team members to ensure a good and conducive working environment
• Assist manager in managing the day to day operations in the restaurant as appointed
• Responsible for creating a memorable dining experience for guests
• Assist the outlet managers in ensuring all restaurant supplies are well stocked and managed
• Train, counsel, guide and instruct junior personnel in the proper performance of their duties
• Familiar with all the job duties, responsibilities and roles of all junior service staff
• Fully understanding, and ensuring procedural compliance with company’s policies
• Demonstrate, introduce and adopt productivity initiatives as and where necessary

Job requirement:

1. Minimum of ‘O’ Levels
2. WSQ Basic Hygiene Certificate
3. 3 or more years in a Japanese restaurant front of house operations or a similar capacity
4. Basic knowledge in the use of computer software: Word, Excel, Outlook
5. Good knowledge of Concept/Brand guest service standards
6. Good knowledge of food ingredients used
7. General knowledge of food handling, food preparation and cooking procedures
8. Good knowledge of food hygiene regulations and company quality standards
9. Passion to serve
10. Able to work at a fast pace under pressure
11. Creative in dealing with situations
12. Positive attitude and responsible
13. Good attention to detail
14. Able to work in a team
15. Good standard of personal hygiene