JOB FUNCTION:
Participate in the experimental design, lab scale trials and sensory evaluation. Analyze and evaluate experimental data gathered during research. Prepare report on the findings of the experiments.
ESSENTIAL FUNCTIONS:
· Conduct literature reviews on fermentation, enzymatic catalyzation, extraction/separation
· Project management from bench to industrial scale or field fermentation
· Participate in the design of experiments
· Collect and analyse data
· Regularly report the experimental results through presentation
· Maintain the microorganism cultures
· Maintain the inventory of the fermentation media
· Maintain the inventory of lab consumables
QUALIFICATIONS/REQUIREMENTS:
· Master degree in Food Science and Food Technology
· Good knowledge of microbiology, bioprocessing and extraction
· Good skills of data analysis and processing
· Familiar with analytical instruments, such as GC and LC
· Strong research and ability
· Good written and oral English and Chinese as to liaise with Mane's assocaies, supplier and to translate document to English.
· Team spirit, innovative, business oriented, autonomous and dynamic
