Job Description:
*Supervise and coordinate the daily operations of the food service and preparation, quality standards, and safety protocols.
*Provide guidance, training, and support to maximize team performance.
*Ensure that all food areas are cleaned and sanitized according to food safety standards.
*Able to carry heavy goods, roughly 20KG.
*Need working on Saturday, Sunday, Public holiday and overtime.
*Able to work rotate shift and overtime.
Working Location: Stall Location
Requirement:
- At least 2 Year(s) of working experience and have experience in the related field is required for this position.
- Strong leadership skills and management competencies.
- Strategic & critical thinking as well as decision-making and negotiation skills.
- Able to adapt, prioritize, manage pressure, multi task and work independently.
- Time management/ meticulous and mature in work.
