- Food Preparation: Prepare ingredients and assist in the cooking of various dishes, with expertise in both North and South Indian cuisine, ensuring the use of proper techniques, equipment, and recipe adherence.
- Culinary Expertise: Showcase proficiency in North and South Indian culinary traditions, ensuring the authenticity and quality of the dishes.
- Quality Control: Ensure that all dishes leaving the kitchen meet our quality and presentation standards.
- Sanitation and Safety: Adhere to food safety and sanitation guidelines, maintaining a clean and organized work environment. Follow all health and safety protocols in compliance with SFA (Safe Food Act) regulations.
- Inventory Management: Monitor and report on ingredient and supply levels, ensuring timely restocking while adhering to SFA regulations.
- Teamwork: Be a cooperative and dedicated team player, working collaboratively with the kitchen team to meet customer demand during peak service times.
- Customer Satisfaction: Strive to exceed customer expectations by delivering outstanding culinary experiences.
- Staff Deployment: Effectively allocate and manage kitchen staff to ensure coverage during peak hours and maintain an efficient workflow.
- Time Management: Develop and implement efficient time management strategies to ensure food is prepared on time.
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