Job Summary:
- Basic $3500 + $400 allowance
- 6 Days work Week
- Retail Hour (44hr/week)
- Various Staff Benefits
Job Responsibilities:
- Assist Lead and guide the Foodcourt Managers and Supervisors to achieve sales targets and ensure smooth daily operations in food outlets.
- Maintain strong relationships with landlords, tenants, and relevant authorities, facilitating inspections and addressing operational matters.
- Oversee the financial performance of food outlets, manage budgets, and implement strategies to improve profitability while ensuring timely collection of rents.
- Regular checks on hygiene, service standards, and tenant performance, ensuring compliance with company policies and agreements.
- Review staff performance, handle disciplinary matters, and communicate policies effectively while managing daily operations and administrative tasks.
Job Requirements:
- Must possess Class 3 license
- 5 years’ experience in Foodcourt operation
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
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**We regret to inform that only shortlisted candidates would be notified.
Lim Jing Yi (Gennie)
Registration Number: R23116699
EA License No: 06C2859
MCI Career Services Pte Ltd
