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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Head Chef
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Head Chef

Sweet Potato Project Pte. Ltd.

Sweet Potato Project Pte. Ltd. company logo

Job Description


• Lead daily operation and ensure kitchen’s consistency in delivering high-quality food;

• Design new Nordic menus and food presentation that enhance customers’ culinary experience, meet quality standards and reflect restaurant’s theme;

• Perform cost proposals for new menu items;

• Ensure kitchen meets all Singapore’s regulations including food hygiene practices, sanitary and food safety guidelines;

• Manage and set kitchen staff roster;

• Train and ensure kitchen staff are equipped to meet daily operations;

• Inventory management of food and equipment supplies, food wastage control and doing purchase orders;

• Direct kitchen operations and tasks, including food preparation, cooking, and kitchen cleanup; and

• Arrange for kitchen equipment purchases and repairs.


Requirements


• At least 5 year(s) experience as a Head Chef or Sous Chef;

• Ability to lead and inspire a dynamic kitchen team;

• Ability to monitor expenses and manage food/kitchen budget;

• Strong passion for the art of food design;

• In-depth of knowledge of Nordic cuisine;

• Have worked in renowned restaurants globally;

• Excellent written and verbal communication in English language, and

• Culinary Degree or equivalent experience.

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