- Greet diners in a timely manner
- Take food and beverage orders, paying close attention to special requests, dietary restrictions, and any other preferences
- Stay up-to-date on the latest menu offerings and specials to answer any questions
- Serve food from the kitchen in a safe and timely manner
- Regularly check in with patrons to ensure they have everything they need, including refilling beverages
- Present diners with checks and process payments
- Adhere to all sanitation, safety, and health guidelines
- Assist with bussing tables as needed
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