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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   F&B Captain
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F&B Captain

Paradox Clarke Quay Pte. Ltd.

Paradox Clarke Quay Pte. Ltd. company logo

The main responsibilities and tasks of this position are listed as, but not limited to the following:


  • Greet and welcome guests promptly in a warm and friendly manner.
  • Attend to phone calls using appropriate telephone etiquette.
  • Upsell, promote, and ensure that the guest is enjoying their dining experience.
  • Ensure guests are serviced within the specified time.
  • Set tables according to the type of event and service standards.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Check with guests to ensure satisfaction with each food course and beverage.
  • Check the accuracy of bill/checks before presenting to customer or processing the payment.
  • Responsible for clearing, collecting, and returning food and beverage items to the proper area.
  • Perform shift closing on the Point of sales terminal and tally cash and credit card settlements if required.
  • Complete the daily responsibilities that are set for each shift and closing duties.
  • Ensure the cleanliness and organization of work areas, chinaware, silverware, glassware, and that the whole restaurant is always kept presentable.
  • Conduct routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance.
  • Conduct monthly inventory checks on all operating equipment and supplies
  • Escalate guests complain to superior if unable to conduct service recovery.
  • Assist in training, motivating, directing, and supervising the work performance of the employees in the F&B operations.
  • To perform any other duties that may be assigned by the Management.

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