Job Description & Requirements
- Responsible for the day-to-day operations of the food service to ensure that the nutritional value and quality of meals meets the required statutory requirements and standards.
- Supervise the preparation and organisation of the meal distribution.
- Perform regular checks on the quality and quantity of both cooked and uncooked foods.
- Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
- Assisting kitchen staff to unload food supplies from delivery trucks.
- Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
- Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
- Removing garbage, replacing garbage bags, and washing garbage cans.
- Storing ingredients and food items according to food safety standards.
- Perform additional duties as requested.
Requirements:
- Certificate in Food Hygiene Audit
- At least 2 years of cooking and supervising experience in a commercial/healthcare setting.
- People centric and able to interact in a multi-cultural environment.
