Roles and Responsibilities:
. Perform day to day pre-opening and closing activities
. Perform simple cooking - food preparation, cook rice/soup and noodles
. Taking orders from customer, handle POS and manage cash/cashless transaction
. Receive and storing goods in good order
. Adhere to food safety and hygiene standards
. Performing regular cleaning tasks to keep work area clean, neat and organized
. Possess strong excellent customer service skills with friendly and approachable attitude
. Assisting with other tasks and duties as assigned by management
Requirements:
. Singaporean / Singapore PR / Long Term Visit Pass with Pre-Approved Letter of Consent ( LTVP - PLOC)
. Need to commit 6 days work week – Monday to Saturday (Rest Day – Sunday)
. Working Hours: 8.30am to 6.30pm
Location:
. Chinatown (Smith Street)
