- The F&B Executive performs and directs overall restaurant management.
- Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
- Maintains standards of restaurant safety and security.
- Recruits staff and oversees training program.
- Responsible for inventory and money control systems - may establish inventory schedules.
- Responsible for local marketing initiatives - may contact prospective customers to promote sales.
- Maintains business records.
- Exceptional customer service is a major component of this position.
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