Sous Chef
(Location at CBD Area)
-skilled in Japanese cuisine (sushi, sashimi, kushiyaki, Agemono, yakimono, oden)
-some experience in Chuka-Ryori and yoshoku
-experience in Korean cuisine will be bonus
-very good time management, able to multitask
-initiative and proactive in developing or revamping dishes
-responsible for the cost and performance of the Menu
Job scope:
-setting up Japanese station
-preparation work for lunch & dinner
-operation work
-closing Japanese station
Working day: Monday to Saturday
10.30am till late
Public Holiday: Compensate with off in lieu
Probation Salary: $3800
Benefits
-working insurance
-medical leave 14days
-medical claim $250
-dental claim $200
-wellness claim $300
-paid leave 10days
-birthday leave 1day
-2 working meals
-Performance bonus ranging from 25% of salary to 50% of salary
