- Supervise and manage production staff, including operators and assistants.
- Communicating regularly with upper management regarding problems or issues impacting production
- Evaluating machine resources to ensure continued production and minimal downtime
- Establishing a balance between increased productivity and reduced costs of manufacturing operations
- Monitor production processes, adjust workflow as needed, and troubleshoot any issues.
- Setting productivity goals for each manufacturing team
- Developing workflow policies and procedures that improve efficiency without compromising safety or quality
- Plan and oversee daily production schedules, ensuring output meets quality and quantity targets.
- Ensure proper use and maintenance of equipment and machinery.
- Collaborate with the quality control team to meet safety and quality standards.
- Maintain records of production data and report on productivity and efficiency.
- Any other duties as assigned from time to time.
Job Requirements
- 3-5 years of experience managing production in sauces and paste, or similar food processing.
- Strong knowledge of production processes, equipment, and food safety regulations.
- Leadership skills with experience managing production teams.
- Strong problem-solving abilities and attention to detail.
- 5 days work week, based at Senoko.
